Chinese Food
All Recipes
Hot and sour chicken feet
This dish is delicious and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
Essential snack for drama chasing: lemon chicken feet
I've had a chicken claw before, but it doesn't taste like this. I don't think we can put too much lemon. Otherwise, it will have the bitter taste of lemon peel.
Mushroom with asparagus and apricot
This Kwai dish. Wash, cut and cook for 15 minutes. Vegetarian and bodybuilder's light menu. Convenient for running a company
Congee with preserved egg and lean meat
I prefer sweet food. So I like sweet congee. Only this one is really super love. It feels better than KFC's preserved egg and lean meat congee.
Hot and sour - cold agaric
Cooked and mixed. It's too simple. Don't look at the complexity of the ingredients. In fact, they are all the seasonings that are always available at home. Mix such a bowl of cold sauce. Cucumber / vermicelli / bean jelly / beancurd / shrimp / F... ...
Braised Coprinus with vegetable
Today's Coprinus comatus. Its scientific name is Maotou guisan. It's called Coprinus comatus because it's like chicken legs before opening the umbrella. Its meat is like chicken shreds. It's not that fat apricot abalone mushroom. When I was a ch... ...
Homemade tofu brain
Tofu brain with fried dough sticks is a common breakfast in North China. Before making a stall in the morning, put a bowl of tofu brain with coriander, some chili oil, and then add two fried dough sticks and a tea egg. My God. Perfect. But durin... ...
Simple, delicious and full noodles in Shanxi
Shanxi has more than noodles. But Shanxi's pasta is the most famous. Noodles. As the name implies, noodles pulled out by hand. Thickness is up to you. It's chewy and easy to taste. It's the most popular food in Jinnan.
Boneless chicken claw
I've always liked this dish. Although the process of bone removal is long and abrasive, the taste will definitely leave your lips and teeth fragrant. The aftertaste will be endless.
Stir fried bitter melon with beef fillet with black pepper
Recently, I went back to Nantian. I wore a mask again. I felt that my breath was not smooth. At noon, I suddenly wanted to eat bitter gourd and get angry (I don't like bitter gourd very much. Ha ha ha). I had a beef bitter gourd covered rice bef... ...
Fried tofu
It's very fragrant. And it's a taste that's sold outside.
Super delicious fried bun with ice flowers
The fresh and tender wild leeks in the forest have grown up. I went out to pick one. I made dumplings with leeks and eggs. I haven't had an addiction. Let's continue with the Pan Fried Bun. Mom is very good at making pasta. Pan fried bread is fr... ...
Garland in cold sauce
It tastes better than stir fried chrysanthemum
Braised with sesame paste
I couldn't send a note before. Sesame paste burning. Today, I'll share the practice. It's delicious and dribbles.
Tofu with Chinese toon
I make this dish every year. Cooked words - March 8. Eat spring buds. Unfortunately, I didn't buy Chinese toon two days ago. It's also called toon head and toon bud. It's the bud of Chinese toon tree. The tree vegetables listed in early spring a... ...
Roast chicken wings
I used to buy roast chicken wings made of New Orleans Roasted wings. This time, I made my own materials. It's full of material. It's wrapped with chicken wings. Take a bite. It's cool to explode. There are two flavors. The main one is recipe. Th... ...
Thin breakfast cake
Except for a little oil when frying. The filling can be said to be too low-fat. Emaciated
